Many foods can be made from milk. But with the busy schedule, we do not have time to make them at home. Do you ever believe that we can make dairy products at home? I think you haven’t. The truth is we can make them at home. If you want to make them at home, you can do it. The only thing we need is the will to make them. Therefore as amestri we decided to reveal some dairy recipes that we can make at home. Here are some of them. These dairy products are easy to make at home. Please try these dairy product recipes and share your feedback with us.
1. Butter
Ingredients :
250 ml of whip cream
Salt
Method
Whipped cream needs to be beaten more. As the whipped cream continues to be salted, the frosting begins to fade and reappear.
When the beats are further separated, the fat in the cream separates, and the water is added to the jar. Then get a clean cloth, put this on, and squeeze out some water. Now put a dry saucer and put it in the fridge.
2. Yogurt
Ingredients :
1 litre of fresh milk
A yogurt for leaven
Tablespoon of gelatin
120 grams of sugar
1 teaspoon of vanilla
Salt
Method
Double-boil the gelatin. Then put the milk in a bowl and put it on the stove. Next, add sugar and salt, then put on the gelatin and stir.
In about 20 minutes, the bubbles will merge, and it boils adequately. Then take out the mixture from the stove. Then remove the milk fat.
Add yogurt and vanilla and stir well. Now take it back to the yogurt cup and put it in a stable place, put a 60-watt bulb in the refrigerator for 3 hours, and refrigerate.
3. Fresh cream
Ingredients :
1 cup of fresh milk
1 1/2 cups of vegetable oil
Salt
Method
Put it all together and beat it off with the hand mixer. Then stir until thickened.
4. Cream Cheese
Ingredients :
1 litre of fresh milk
1/2 cups of vinegar
Salt
Method
First, boil the fresh milk after adding salt. When it is boiled, add some vinegar to the mixture. It’ll take like 30-40 minutes to this process. Now the milk seems to be freezing. When wholly separated from the water, roll it in a clean cloth and tie it in place. When the water is well-drained, stir until it is creamy with a beater. Please leave it in the fridge and eat.
5. Curd
Ingredients :
1 litre of fresh milk
3 tablespoons of curd as leaven
Salt (optional)
Method
First, put the milk in a bowl and keep it on the stove. When it is boiled, take it out from the stove and let it cool. When the mixture cools little a bit, add some curd and stir. Then put it in the fridge after freezing.
So we hope now you know about 5 dairy product recipes you can try at home. I hope you enjoy this article on 5 dairy product recipes that you can try at home. So do not forget to share it with your friends.
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